#21 Hearty Egg Bake

This summer brought about a lot of new things, more for my novio than for me as he came home to Minnesota with me to meet the family. Thankfully all went well as he kept the entire family laughing with his jokes and the constant misunderstandings between English and Spanish. Many charades were acted out this summer as he did his best to communicate with his "suegros" (in-laws). Thankfully actions speak louder than words and we soon discovered that food transcends any language barrier as he and I made many new meals for my family.

One of the new dishes was a breakfast he and I made for everyone one of our first mornings in Minnesota and it was a hit. Hope you can also enjoy our version of an egg casserole with some veggies thrown in. (Picture will be coming soon!)

Hearty Egg Bake

Ingredients:

1 cup of cheese

1 cup of skim milk

1/2 pound of sausage

1 cup cut spinach

1 chopped tomato

1/2 chopped green pepper

1/2 chopped small red onion

10 eggs

Directions:

In a 9 x 13 inch pan, crack the eggs in the bottom. Poke a hole in each yolk. Layer the cooked sausage on top of the eggs, then place all the veggies on top of the sausage. Pour the cup of milk over the mixture and top it all off with a cup of cheese. Bake at 350 degrees for 30 minutes or until you check with a fork to make sure the eggs are cooked.

Buen Provecho!