#34 Chorizo, Potato and Cabbage Stew

This was tastier than it sounds, trust me. It's a nice change for a soup and tastes delicious with some corn tortilla chips on the side. Besides the yummy taste, it's super simple and can be adjusted based on whatever vegetables you have on hand.

Chorizo, Potato and Cabbage Stew

Ingredients:

4 large carrots, thinly sliced

2 large potatoes, thinly sliced

1 large onion, thinly sliced

1/4 medium head cabbage, thinly sliced

2 cloves garlic, smashed

6 cups chicken stock

1 cup cooked chorizo (sausage)

1 tbsp olive oil

1/4 tsp dried thyme

1/4 tsp dried basil

1 tsp dried parsley

1 tsp salt

ground black pepper to taste

Directions:

1. Combine the all ingredients and simmer until the carrots are tender, about 20 minutes. Transfer to a blender in small batches and blend until smooth.

Buen Provecho!